Try it yourself and tell us what you think. We just can’t get enough of this authentic machaca con huevo breakfast. Soooo good!ĭesayuno en Minutos (Breakfast in Minutes!) Or wrap it in a tortilla for a tasty, satisfying breakfast burrito. You can even make your own with our recipe for tortillas de harina ( whole wheat tortillas). And of course, warm flour or corn tortillas on the side. Serve your machaca con huevo with sliced tomatoes, avocados and fresh cilantro. Increase the heat and cook for two minutes, stirring constantly.
Pour the eggs into the pan with the machaca mixture. Note that machaca is usually salty, so be sure to taste the beef before adding salt.īeat eggs with a fork or whisk until well combined. Reduce to low 2-4 hours, until meat falls apart. Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered. Stir until onions and machaca are combined.Ĭook for one minute, stirring constantly.Ĭook for one more minute, stirring frequently.Ĭrack four eggs into a bowl and add salt to taste. Mix together remaining ingredients except water, and spoon over meat. Stir machaca constantly for three minutes, making sure the beef doesn’t stick to the pan. Heat pan to medium and pour in cooking oil.Īdd shredded beef to the pan and quickly stir. One way to avoid getting stuck in the fast food lines or the take out pizza rut is to cook up a big batch of Moms machaca taco meat and use it for several. My favorite combination!Ĭhop tomatoes, onion, garlic and Serrano chili. This recipe is fácil (easy) and deliciosa (delicious). Similar to beef jerky, it’s typically salty and eaten as a snack or rehydrated and used in dishes like our machaca con huevo, also known as machacado con huevo. You can find machaca in most Mexican grocery stores. Machaca is spiced pork or beef that has been pounded, dried and shredded, and doesn’t require refrigeration. Scramble in eggs and cilantro, and you’re ready to eat! What is Machaca? Simply sauté onion, garlic, shredded beef and tomatoes. So you only need a little to liven up your plate. Remove the mixture from the pan and set aside, keeping it warm. Because it’s dried, machaca has a concentrated, distinctive beef flavor. Add the machaca and cook for about 1 minute more. Huevo con machaca is a quick, hearty meal that can be served at breakfast or brunch, and rolled into a burrito or taco with your favorite flour tortillas. Mash garlic with 1/4 teaspoon salt to make a paste. Cover and simmer until meat is very tender, about 1 1/2 hours.
What to Expect from This Machaca con Huevo Recipe Add water, peppercorns, 1/4 onion and salt to taste.
Hailing from Nuevo León in northern Mexico, this combination of carne seca (dried beef), scrambled eggs and chile Serrano is perfectly paired with refried beans and warm tortillas for the ultimate breakfast taco. Sear the beef on all sides and remove to a plate to rest for a minute. Remove the beef brisket from the marinade, discarding the marinade, and add the beef to the pan. Whip up a traditional Mexican breakfast in minutes with our machaca con huevo recipe, or machaca with eggs. To a large saut pan (or a stovetop safe slow cooker insert), add a touch of olive oil.
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